Wednesday, November 11, 2009


As reported last month, the Brooklyn Kitchen Labs and the Meat Hook, Tom Mylan and Brent Young's new project, is opening up around the corner soon.  I just found out that it is in fact going to open late this weekend!

Follow the Meat Hook's every frantic pre-opening move on Facebook, Twitter, or on their blog.  Read details here and here about all the Lab is going to be offering and feel tingly with anticipation!

So exciting!

The Brooklyn Kitchen Labs and The Meat Hook are located at 100 Frost Street at Meeker Avenue in Williamsburg.

Image via Eating in Translation's flickr

1 comment: