I am very very excited, because soon Tom Mylan and Brett Young, formerly of Marlow & Daughters, are opening their own locally supplied butcher shop here in Williamsburg. The Meat Hook is going to be part of a complex called The Lab, opening in conjunction with the team behind The Brooklyn Kitchen. The Lab will be a cooking school for home cooks as well as a specialty supply shop and sort-of-grocery. It's the geniuses behind two of my favorite shops working together to make the the ultimate food/ cooking/ learning/ happiness bonanza. Right around the corner from my house! Once it opens I am going to be there every weekend. I count the days! Read more about Tom and his view on locally raised meat here. And here is a cool video of him at his former work.
Image via ultra clay dot com
No comments:
Post a Comment