St. John's Bread and Wine is all fine and good, but nothing compares to my one and only true love when it comes to nose-to-tail, locally sourced, delicious food:
Marlow & Sons. I went with a friend a couple nights ago and it was phenomenal as always. It was also very dark as always, so bear with me (as a side note, I am excited to report I will soon be taking a little crash course in G10 photography and post production from a helpful friend, which should improve the images you see on AHFAH a bit, I hope).
I started with a glass of sparkling wine and some shared oysters. Then moved on to the carrot and frissee salad. It had gorgeous
purple carrots, and while a little oversalted, was still satisfying.
No one does brick chicken like Marlow. It is a regular on the menu with varying sides, and the best chicken entree I have ever had anywhere. On this night it was served with a sausage stuffing style brioche. Mind numbingly good.
Dessert was a stock favorite as well: the chocolate and caramel tart with sea salt. Make your own with the
recipe from Lottie + Doof (and admire their professional photography skills!). I had a glass of Amaro Nonino to finish it all up, then stumbled home.
St. John's Bread and Wine is all fine and good, but nothing compares to my one and only true love when it comes to nose-to-tail, locally sourced, delicious food: Marlow & Sons. I went with a friend a couple nights ago and it was phenomenal as always. It was also very dark as always, so bear with me (as a side note, I am excited to report I will soon be taking a little crash course in G10 photography and post production from a helpful friend, which should improve the images you see on AHFAH a bit, I hope). 
I started with a glass of sparkling wine and some shared oysters. Then moved on to the carrot and frissee salad. It had gorgeous purple carrots, and while a little oversalted, was still satisfying.
No one does brick chicken like Marlow. It is a regular on the menu with varying sides, and the best chicken entree I have ever had anywhere. On this night it was served with a sausage stuffing style brioche. Mind numbingly good.
Dessert was a stock favorite as well: the chocolate and caramel tart with sea salt. Make your own with the recipe from Lottie + Doof (and admire their professional photography skills!). I had a glass of Amaro Nonino to finish it all up, then stumbled home. 
hey...we should do check out Roman's...their new place in fort greene.
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