Thursday, October 22, 2009
HOUSE PLANTS
Wednesday, October 21, 2009
THE NEIGHBORHOOD: PART III
Labels:
cheese,
cuisine,
local,
travel,
Williamsburg
Tuesday, October 20, 2009
THE NEIGHBORHOOD: PART II

After the hardware store, I headed to Beacon's Closet at 88 North 11th Street to sell some old clothing. Beacon's is a zoo. Avoid it on the weekends if you can. Right next door, however, is my favorite building in the neighborhood. The landmarked No. 100 North 11th Street is the former Hecla Iron Works building, where much of the decorative iron work on the city's late 19th century construction (including the St. Regis hotel) was fabricated.

I was almost late to a haircut at the no name haircut place at 150 Ainsley Street, above (forgive the picture, it was raining hard). I got a quick, inexpensive trim, and learned from Tom, the guy who cuts my hair, that a space under renovation just around the corner from our apartment is going to be, get ready for it: A CHEESE SHOP.
Labels:
architecture,
history,
local,
shopping,
weekend,
Williamsburg
Monday, October 19, 2009
THE NEIGHBORHOOD: PART I
While walking to my next stop, I came across this former gas station at Meeker Avenue and Lorimer Street (which I had often admired as a good spot for some sort of nightlife). Low and behold, it is under renovation to become a restaurant. I have researched and asked around, but cannot seem to find any information on it. Anyone know anything?
Judging from the interior details I spied, as well as the new window frames going in, my guess is semi-ironic BBQ joint. We will see if I am right.
Onward! I picked up some light bulbs at my local hardware store. The family owned Crest True Value franchise at 558 Metropolitan Avenue has really tweaked their business and marketing model to appeal the the neighborhood's younger newcomers, who seem to be into DIY home improvement. They always have great sales on gardening supplies, and are always super friendly to my boyfriend and me when we go in together... not a customer service quality you find often at all old-school local businesses in the area.
More to come tomorrow...
Labels:
architecture,
history,
local,
shopping,
Williamsburg
Thursday, October 15, 2009
LORD BYRON DOES TANGIER

The Indian summer everyone predicted has not materialized. Instead, the year's first (of a few, I predict) Nor'easter is barreling toward the city. It is gray and rainy and cold. The good news is, the newest issue of WOI has arrived, and I can do some imaginary travel. Let's go to Tangier, shall we?








Images via WOI
Wednesday, October 14, 2009
CHICKEN NOODLE SOUP
(adapted from Barefoot Contessa)
makes 5-6 quarts
1-2 chickens or leftover carcasses
3 large yellow onions, quartered but not peeled
6 carrots
4 celery stalks with leaves
4 parsnips, quartered
1 bunch of parsley
1 bunch of thyme
1 bunch of fresh dill
1 head garlic, cut up but not peeled
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
Chicken Noodle Soup
makes 6 servings
2 split chicken breasts
olive oil
kosher salt
freshly ground pepper
2 quarts homemade chicken stock
5 stalks celery, chopped
4 carrots, sliced into circles
2 cups egg noodles
1/2 cup chopped parsley
Heat oven to 350 degrees, bake chicken breasts rubbed with salt, pepper and olive oil for 35 to 40 minutes. Cut off the bone and let cool.
Bring stock to a boil, add carrots, celery and noodles. Simmer for 10 minutes, add chicken to reheat and parsley. Season with salt and pepper to taste and serve. Feel better.
Tuesday, October 13, 2009
PLAYERS CLUB



Labels:
architecture,
history,
interiors,
New York,
preservation
Subscribe to:
Posts (Atom)