Thursday, October 22, 2009
HOUSE PLANTS
Wednesday, October 21, 2009
THE NEIGHBORHOOD: PART III
Labels:
cheese,
cuisine,
local,
travel,
Williamsburg
Tuesday, October 20, 2009
THE NEIGHBORHOOD: PART II

After the hardware store, I headed to Beacon's Closet at 88 North 11th Street to sell some old clothing. Beacon's is a zoo. Avoid it on the weekends if you can. Right next door, however, is my favorite building in the neighborhood. The landmarked No. 100 North 11th Street is the former Hecla Iron Works building, where much of the decorative iron work on the city's late 19th century construction (including the St. Regis hotel) was fabricated.
The interior is now apartments (of course) but this incredible quasi-neo-gothic arch work remains. An apartment in the building was featured in Nest magazine (RIP). If anyone knows which issues, please tell me!I was almost late to a haircut at the no name haircut place at 150 Ainsley Street, above (forgive the picture, it was raining hard). I got a quick, inexpensive trim, and learned from Tom, the guy who cuts my hair, that a space under renovation just around the corner from our apartment is going to be, get ready for it: A CHEESE SHOP.
Labels:
architecture,
history,
local,
shopping,
weekend,
Williamsburg
Monday, October 19, 2009
THE NEIGHBORHOOD: PART I
While walking to my next stop, I came across this former gas station at Meeker Avenue and Lorimer Street (which I had often admired as a good spot for some sort of nightlife). Low and behold, it is under renovation to become a restaurant. I have researched and asked around, but cannot seem to find any information on it. Anyone know anything?
Judging from the interior details I spied, as well as the new window frames going in, my guess is semi-ironic BBQ joint. We will see if I am right.
Onward! I picked up some light bulbs at my local hardware store. The family owned Crest True Value franchise at 558 Metropolitan Avenue has really tweaked their business and marketing model to appeal the the neighborhood's younger newcomers, who seem to be into DIY home improvement. They always have great sales on gardening supplies, and are always super friendly to my boyfriend and me when we go in together... not a customer service quality you find often at all old-school local businesses in the area.
More to come tomorrow...
Labels:
architecture,
history,
local,
shopping,
Williamsburg
Thursday, October 15, 2009
LORD BYRON DOES TANGIER

The Indian summer everyone predicted has not materialized. Instead, the year's first (of a few, I predict) Nor'easter is barreling toward the city. It is gray and rainy and cold. The good news is, the newest issue of WOI has arrived, and I can do some imaginary travel. Let's go to Tangier, shall we?

This 18th century Jewish merchant's dwelling, in the city's medina, was lovingly restored by a pair of Italian architects. Roberto Peregalli and Laura Sartori Rimini wanted their shared home to look like merchant's home it was, filled with Morrocan, Tunisian, Indian, Sicilian, Syrian and Spanish elements, but rediscovered by some 1860's romanticist traveler. It's the kind of design narrative I just love.
I mean, really.

That wallpaper is antique 19th century.
This is called the Indian bedroom. Fantastic Anglo-Indian bedframe with paisley bedspread.
Images via WOI
Wednesday, October 14, 2009
CHICKEN NOODLE SOUP
(adapted from Barefoot Contessa)
makes 5-6 quarts
1-2 chickens or leftover carcasses
3 large yellow onions, quartered but not peeled
6 carrots
4 celery stalks with leaves
4 parsnips, quartered
1 bunch of parsley
1 bunch of thyme
1 bunch of fresh dill
1 head garlic, cut up but not peeled
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
Chicken Noodle Soup
makes 6 servings
2 split chicken breasts
olive oil
kosher salt
freshly ground pepper
2 quarts homemade chicken stock
5 stalks celery, chopped
4 carrots, sliced into circles
2 cups egg noodles
1/2 cup chopped parsley
Heat oven to 350 degrees, bake chicken breasts rubbed with salt, pepper and olive oil for 35 to 40 minutes. Cut off the bone and let cool.
Bring stock to a boil, add carrots, celery and noodles. Simmer for 10 minutes, add chicken to reheat and parsley. Season with salt and pepper to taste and serve. Feel better.
Tuesday, October 13, 2009
PLAYERS CLUB
We attended a wedding this weekend at a classic institution of late 19th century New York: The Players Club.
Founded in 1888 by Edwin Booth (brother of Lincoln assassin John Wilkes) Mark Twain and General William Tecumseh Sherman, the Players Club became a home for intellectuals, writers, and especially actors of the time. Members still include many famous names from screen and stage.
The building was originally a private townhome, built in 1847, for a wealthy banker. During the 1840's the streets around Gramercy Park and the 20's and 30's along 5th Avenue were the most exclusive neighborhoods in the city. Gramercy Park is one of only two private parks in the city that requires a key for entry, and the only one in Manhattan. By the time the club was founded in the 1880's the area was no longer the most fashionable place to call home (that title had moved uptown to 5th Avenue just below Central Park). Gramercy had, however, become a symbol of old New York gentility... and thus an excellent location for a club that celebrated the artistic and intellectual legacy of the city.
Labels:
architecture,
history,
interiors,
New York,
preservation
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